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1. Encyclopedia of food Science and technology. 2nd Ed. Vol. 1 A-EV

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: CAZRI Library [Call number: 664.003] (1).

2. Encyclopedia of food Science and technology. 2nd Ed. Vol. 2 EV-IN

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: CAZRI Library [Call number: 664.003] (1).

3. Encyclopedia of food Science and technology. 2nd Ed. Vol. 3 IS-R

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: CAZRI Library [Call number: 664.003] (1).

4. Encyclopedia of food Science and technology. 2nd Ed. Vol. 4 S-Z

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: CAZRI Library [Call number: 664.003] (1).

5. Encyclopedia of food science and technology. 4V.

by Francis, Frederick J.

Edition: 2nd Publisher: New York John Wiley Availability: Items available for loan: CCSHAU, Hisar (4).

6. Encyclopedia of Food science and technology by Frederick J. Francis

by Francis, Frederick J, .

Edition: 2nd ed. Publisher: New York John Wiley & Sons, Inc. 2000Availability: Items available for loan: IARI, New Delhi (4).

7. Encyclopaedia of food science and technology

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: GBPUAT, Pantnagar (1).

8. Encyclopaedia of food science and technology

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: GBPUAT, Pantnagar (1).

9. Encyclopaedia of food science and technology

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: GBPUAT, Pantnagar (1).

10. Encyclopaedia of food science and technology

by Francis, Frederick J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley 2000Availability: Items available for loan: GBPUAT, Pantnagar (1).

11. Wiley encyclopaedia of food science and technology

by "Francis, Frederick J.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: NDRI, Karnal (1).

12. Wiley encyclopaedia of food science and technology

by "Francis, Frederick J.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: NDRI, Karnal (1).

13. Wiley encyclopaedia of food science and technology

by "Francis, Frederick J.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: NDRI, Karnal (1).

14. Wiley encyclopaedia of food science and technology

by "Francis, Frederick J.".

Edition: 2Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York John Wiley & Sons 2000Availability: Items available for loan: NDRI, Karnal (1).

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